1

• ingredients
  • pork mince
  • beef meatballs (shop-bought)
  • 1 red onion
  • corn kernels
  • cubed haloumi
  • 2 Arbol chillis
  • 3 tsp Tex Mex spice (heaped)
  • 1 tsp minced garlic (heaped)
  • 1 tsp thyme
  • 1 chicken stock cube
  • 1 squirt of BBQ pizza sauce
  • olive oil & vegetable oil
• evaluation
  • taste: 4/5 ... delicious! Right amount of heat. Slightly smoky.
  • texture: 2.5/5 .... too many chunky things.
• notes
  • Chop up onion smaller. No corn.
  • Add haloumi closer to the end as it had shrunken and was starting to go stringy.
  • Try using half beef, half pork mince.
  • If adding meatballs, make them smaller.
    • also, marinate them beforehand. The flavour hadn't penetrated to the middle.
    • If making them myself, add spice mixture to the balls, obviously.