• these sweeteners have NO fructose (preferred):
    • rice malt syrup (aka maltose)
      • L's tip: get brewer's malt in bulk from the brewing shop. It's the same thing and much, much cheaper
    • stevia
  • high fructose sweeteners (avoid):
    • white sugar, brown sugar, raw sugar, etc.
    • agave
    • coconut sugar, nectar, syrup
    • honey
    • maple syrup
    • dried fruits such as dates
  • use less and less of the preferred sweeteners over time to acclimatise your tastes to less sweet foods. In conjunction with an emphasis on filling low-GI foods, sweet cravings should be minimised.
  • avoid high-fructose fruits, and only eat two small pieces of low-fructose fruits per day.
  • Eat only very small amounts of dried fruit, or none at all. Don't drink fruit juice.
  • When eating fresh fruit, eat with something containing fat or protein, such, as yoghurt, cheese or nuts. This slows down the absorption of the sugars.
  • Only use one source of fat, e.g. in a salad don't add olive oil and nuts and tahini.
  • preferable breads:
    • sourdough
    • rye
    • wholemeal & wholegrain
    • spelt
    • flourless
    • any bread with 4% sugar or less.
  • preferable alcohols:
    • wine: dry wines, not sweet. Red is better than white.
    • spirits: dry spirits such as gin, vodka and whiskey. however, it depends on what they are mixed with.
    • beer: has only maltose, no fructose at all.
  • how to JERF (just eat real food):
    • keep it simple: cook recipes with short ingredient lists and choose simple meals at restaurants.
    • buy several different types of vegetables and fruits when shopping, and incorporate them into different meals.
    • avoid any sauces that you have not made yourself.
    • buy fresh, locally grown produce that's in season.
    • when eating out, choose foods and cooking methods that you are familiar with.
    • beware of 'superfoods' fads. eat foods that are proven to be beneficial.
    • if a product has unexplained food numbers in the ingredients list, don't buy it.
    • grow your own foods if possible.
    • stick to the outside edges of the supermarket. This is where the fresh foods are displayed.
    • buy fresh food in bulk and freeze it. This way you will still have a supply of real food if life gets in the way.
    • eat foods whole and unprocessed. There is no need to juice or extract foods except for storage purposes.
nov 12 2014 ∞
dec 11 2014 +