- pumpkin (any kind, peeled + cubed)
- cooked white beans (cannellini / navy / butter beans)
- olive oil
- garlic
- lemon juice
- tahini
- flavors: salt, cumin, paprika, chili, rosemary
- 1. toss the pumpkin cubes with olive oil, salt, and spices 2. roast at 200°c until soft and lightly caramelized 3. let it cool 4. in a blender: add roasted pumpkin, white beans, tahini, lemon juice, garlic, and a splash of water or olive oil 5. blend until creamy and smooth — adjust salt and acidity 6. that’s it ☻
- oops, no measurements here???? i went by heart ♥
jan 1 2022 ∞
jan 27 2026 +