• warm water + apple cider vinegar
• rooibos tea w/ oat milk
• polenta toast + smashed peas + lemon zest
• pear (1)
• lunch → a very small baked sweet potato
  • lentil & tahini drizzle
  • sautéed cabbage
  • quick pickled onions
• green tea
• snack plate
  • marinated tofu cubes
  • olive tapenade
  • sun-dried tomatoes
  • gluten free crackers
• dinner → creamy millet bowl
  • roasted broccoli
  • white beans
  • miso gravy
• hot milk before bed (soy)

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