• 1 cup raw cashews
• 0.5 cup water
• 1. measure the raw cashews, then let them soak overnight in clean water {alternatively: boil the raw cashews for 20–30 minutes} 2. drain and discard the soaking water 3. add the plumped cashews and the 0.5 cup water to a blender and blend until super creamy and smooth 4. that’s it! ☻
• depending on how you plan to use it, you can make it spicy, sweet, or bright and lemony (like sour cream) by adding lemon juice. or, if you’re a basic bitch like me, just season it with salt.

　﹙dairy free recipes﹚