pumpkin bundt cake

• 2 ½ cups flour
• 2 teaspoons cinnamon
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ⅛ teaspoon clove
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 cup butter
• 1 cup sugar
• ¾ cup brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 15 ounces pumpkin

combine dry ingredients and spices. in a separate bowl, blend butter, sugar, brown sugar, vanilla, eggs and pumpkin until creamy. add flour mixture to pumpkin and bake in a bundt pan at 350° for an hour until the cake feels firm. let cool before releasing the cake from the pan.